The easy part of making ice cream.
The headquarters for shops that make their own ice cream.
Every feature, at every location, free for 30 days. No card to start.
From batch to bucket.
Plan the day's run by batch freezer. Each batch gets a code as it comes out of the batch freezer. A label goes on every bucket and pint, with the flavor, its allergens, and the code it was made under.
Production lists
The run list, how much mix each batch takes, and what was made today.
Label printing
Printed on a Brother QL or a Star printer, from any phone or iPad in the shop.
Less to remember. More to make.
One place for what used to live on a whiteboard, a clipboard, and three spreadsheets.
Flavors and recipes
Every flavor's recipe and its mix, with what a pint and a bucket cost to make.
Ingredients
Upload a supplier's invoice, check what it read, and every price updates. Set an ingredient's allergens once, and they're on every label.
Inventory tracking
Count the dipping cabinet, the freezers, and the walk-in from a phone. See what's running low.
Deliveries between locations
One location asks another for buckets. The kitchen packs them and sends them, and both can see where they are.
People and roles
Each person sees what their job needs. A shared iPad on the line unlocks with each person's PIN.
On every screen
The phone in your apron, the iPad by the batch freezer, and the computer in the back.
Transparent pricing.
From $25 a location a month, billed yearly. Add only the features you use. Pay for the year and get 2 months free.
See pricingMade by ice cream people, for ice cream people.
Built by Nate and Emily of Gold Spoon Creamery, their shop in Cincinnati, to run their own kitchen.
About BatchlyHQYou make the ice cream. We'll keep track.
Every feature, at every location, free for 30 days. No card to start.