A recipe on its mix
Write each flavor on the mix it starts from, then the rest of its lines: the vanilla, the cocoa, the cookie dough folded in at extraction. Add its steps, and everyone on the line makes it the same way.
Recipes and costs
Every flavor's recipe in one place, and what a batch, a bucket, a pint, and a scoop cost to make.
What each flavor costs
Give each ingredient the price you paid. BatchlyHQ prices every line, so the Flavors page shows what each flavor costs to make. Change a price and every recipe that uses it changes with it.
And with it
Any batch freezer
Write a recipe once. Scale shows it for a bigger or smaller batch freezer, its amounts and its cost with it.
Preps in flavors
A caramel, a brownie, or a cookie dough has its own recipe and yield. Its cost follows it into every flavor that uses it.
Ingredients and allergens
Each flavor's ingredient statement and allergens come from its lines, ready for its labels.
Packaging counted
A pint's cost adds its container and lid, so it is what a pint costs, packed.
Nothing priced at zero
A line with no price is named on the flavor's card, which says how much of the cost is known.
Prices from invoices
With Inventory tracking, apply a supplier's invoice and each price on it goes to its ingredient.
Questions
How does BatchlyHQ work out what a pint costs?
It adds up every line of the recipe at the newest price you paid, shares the batch over how many pints it makes, and adds the pint's container and lid.
What happens when a price goes up?
Give the ingredient its new price and every recipe that uses it shows the new cost at once. The older price stays on the ingredient's record.
Can I write a recipe for a different size batch freezer?
Yes. Write it once for the batch freezer you use, and Scale shows it at any other size, with the cost at that size.
Do recipes and costs cost extra?
No. Flavors, their recipes and mixes, and what each costs to make come with the basics at every location.